SELECT A MENU CATEGORY
lunch buffets, dinner buffets, plated dinners
FULL SERVICE MENUS
With full service, you’ll have peace of mind knowing that all aspects of your event are covered, from set-up to serving to clean up. Whether your event is at your office or a special venue, we will bring the event to you. We offer customized menus with food made from scratch using the best ingredients possible. Please see below for some samples menus to give you an idea of what we can do for your next event.
drop off breakfast, box lunches, hot lunches
DELIVERY
Delivered to your office or location of your choice, our drop-off specials are a simple and easy solution that offer top-notch flavors with the simplicity of our delivery service. From breakfasts to hot lunches to box lunches and more, our quick service options include pre-set menus and easy set-up - making it a reliable and smart choice when planning your next meeting or luncheon. See below for some of our delivery options.
cocktail buffets, dinner buffets
SEASONAL
Whether you are planning your company summer picnic, tailgating at the races or hosting an employee party, we are here to make your event exceptional. Our chefs craft seasonal menus with local fresh offerings designed to make your event memorable and delicious. We love to highlight the tastes of the season and are happy to create a menu to fit your needs. Please see below for some of our fall/winter sample menus.
MENU SAMPLES ~ FULL SERVICE CORPORATE
Pricing does not include staff, delivery, rental equipment or service ware. Please give us a call or request a proposal online for a personalized quote. Menus are priced per person and based on 50 guests with a 20 person minimum order. Pricing subject to current market rates.
SAMPLE BUFFET BREAKFAST MENUS
SAMPLE BUFFET LUNCH MENUS
SAMPLE BUFFET DINNER MENUS
SAMPLE PLATED DINNER MENUS
MENU SAMPLES ~ CORPORATE DELIVERY
Pricing does not include staff, delivery, rental equipment or service ware. Please give us a call or request a proposal online for a personalized quote. Menus are priced per person and based on 50 guests with a 20 person minimum order. Pricing subject to current market rates.