BLOG • Entertaining
To all our customers and guests: As our community and the hospitality industry continue to feel the increasing impact of coronavirus, it is important we share with you all that we are doing to help keep our employees and guests safe and healthy. Please be assured we have many protocols already in place to maintain a healthy and safe environment in our kitchen, at the Main on Mane venue and for all of our offsite events. This includes frequent hand washing, the use of gloves during the preparation, plating, and serving of food, the deep-cleaning of all equipment and many other standard hygienic measures. Additionally, anyone who is not feeling completely well has been instructed to stay home out of caution and self-monitor their symptoms. Gloves are being worn in the handling of all serve ware and we have heightened our protocols on all sanitation efforts. We are also continuing to share with our staff any and all preventative measures recommended by the CDC for maximum food and beverage safety. We are so grateful for YOUR support and patronage. We are currently hoping to operate with to go and pick up meals amid this challenging situation and will keep you updated with any changes. Should you like to support our services, please don’t hesitate to call (859) 231-0464. We love our Lexington community and want to serve in any way we can.
Read Morehttps://buffalotracedistillery.com/5krun/SummerSupper.aspx?fbclid=IwAR3a_ZtPGECT0SzLRJCA8Em3r5T2rdFfpLJEBM0_PCy5ODi0vaDHNs7SCX4 A Farm-to-Table Feast at the Trace, featuring Bourbon and Brandy Summer Supper, August 29, 2019 Please join us for a casual evening of bourbon, brandy from Copper & Kings, farm-fresh food and fun! 6:00pm – We will kick off the evening on our distillery lawn with bourbon and brandy tastings, cocktails, entertainment and a self-guided tour. 7:00pm – Farm-to-table Supper in the Elmer T. Lee Clubhouse.$85 per person. Seating for supper is family style. Must be 21 or older to attend this event. Dress Code is casual. Reservations are non-refundable. This event will occur rain or shine.
Read MoreDupree Catering provides dinners for patrons of Picnic with the Pops. This year the event will be held on Sat, August 17that the Meadow at Keene Barn. Our delicious dinners accommodate groups of eight and are delivered right to your table from 6:00-8:00 pm or you may choose to pick up your order at our location in the Chase Bank Building the day of the event. Entrees are packaged individually and the appetizer, side items, bread, and dessert are served family style. Orders are non refundable after Aug. 14, 2019 and will either need to be delivered or picked up on Aug. 17theven if the concert is re-scheduled to a later date. To order please call (859) 231-0464 Order Deadline is 12:00pm on Wed. Aug. 14th final picnic with the pops menu
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Top O’ The Morning Brunch There is no better place to be during the St. Patrick’s Day festivities than downtown Lexington! Whether you are running in the Shamrock Shuffle or headed to the parade, come and join us at The Mane for our Top O’ The Morning Brunch! The Mane is located on the 15th floor of the Chase Bank building, so you will have a great view overlooking the city. Parking is included at the attached Chase Bank building garage, provided there are spots available. We will have a traditional Irish buffet with a few twists of our own! The bar will be open – we will have some speciality cocktails and of course green beer! Grab your green accessories and come as festive as you wish! Grab Your Tickets!
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What does every successful event have in common? While beautiful flowers, good music, and a full bar are definitely key, every successful event has GOOD FOOD! I consider this as a pretty universal belief— which is why when a lot of people start to plan their event, one of the first things they think to do is pick up the phone and call a caterer. While this is definitely a step in the right direction [ especially if you’re calling us (; ] there are certain details about each event that caterers will probably ask you upfront in order to put together a proposal that will meet all of your needs and exceed your expectations! And we want you to be aware of these upfront! 7 questions that your caterer will ask you: When’s the big day?! This is probably the first question you will be asked so your caterer can check their availability. While we definitely want to cater all your events, we don’t want to book too many events around the same time! The time of day is important as well because that will determine how much food we need to make, and how we will schedule our staff. Who’s the lucky venue? Every venue is different. There are several things for us to consider in this instance. More than likely we’ve worked at your venue before, so we can make it work! For example: Some venues already have their own catering and a client might not realize that. Your venue might not have a kitchen. But no worries! We can practically build one! With this will come additional expenses that we will include in the proposal. Your venue may have a food prep area but still not a full kitchen. In this case, we have some options […]
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Welcome to a chronicle of the creative Dupree Catering + Events! Here you will find ideas and inspiration, unique menus and recipes, event highlights, tips, and more.