BLOG • Entertaining
What does every successful event have in common? While beautiful flowers, good music, and a full bar are definitely key, every successful event has GOOD FOOD! I consider this as a pretty universal belief— which is why when a lot of people start to plan their event, one of the first things they think to do is pick up the phone and call a caterer. While this is definitely a step in the right direction [ especially if you’re calling us (; ] there are certain details about each event that caterers will probably ask you upfront in order to put together a proposal that will meet all of your needs and exceed your expectations! And we want you to be aware of these upfront! 7 questions that your caterer will ask you: When’s the big day?! This is probably the first question you will be asked so your caterer can check their availability. While we definitely want to cater all your events, we don’t want to book too many events around the same time! The time of day is important as well because that will determine how much food we need to make, and how we will schedule our staff. Who’s the lucky venue? Every venue is different. There are several things for us to consider in this instance. More than likely we’ve worked at your venue before, so we can make it work! For example: Some venues already have their own catering and a client might not realize that. Your venue might not have a kitchen. But no worries! We can practically build one! With this will come additional expenses that we will include in the proposal. Your venue may have a food prep area but still not a full kitchen. In this case, we have some options […]Read More
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Welcome to a chronicle of the creative Dupree Catering + Events! Here you will find ideas and inspiration, unique menus and recipes, event highlights, tips, and more.