Barley, Barrels, and Bluegrass Dinner – 4/26/18

The Barley, Barrels, and Bluegrass Dinner – a charity fundraising event for the Junior Achievement of the Bluegrass, the official charity of 2018 LRK3DE – will be held on Thursday, April 26, at The Livery in downtown Lexington.  Founded in 1868, the Livery was the city’s largest stable for horses and carriages riding in and out of town. The evening includes a long-table dinner featuring a curated menu from local celebrity chefs, music from local musicians, craft cocktails and local beer and wine.

Ticket proceeds for the dinner will benefit Junior Achievement of the Bluegrass, the official charity of the 2018 Land Rover Kentucky Three-Day Event. Details below:

Location: The Livery, 238 E Main St, Lexington, Ky. 40507

Tickets: $95 per person (limited number of tickets available)

Time:  6:30 – 7:30 p.m.:  Cocktail Hour

7:30 – 9:30 p.m.:  Three-Course Dinner

Chefs:      Jeremy Ashby, Executive Chef at AZUR restaurant

Kentucky born and raised, Chef Jeremy Ashby has emerged as a prize-winning chef in an era when tradition and the local food movement have united. Co-owner and part of the Azur Food Group, he and his partners bring the finest cuisine to Lexington via Azur Restaurant and Patio, Dupree Catering and Events and Brasabana. (read more)

Janey Thompson, Executive Chef at Dupree Catering & Events

Chef Jane Thompson is a Kentucky native. Growing up in Bourbon County, she learned a love for cooking on her mother’s apron strings.  She has been a devoted employee of Dupree Catering and Events for 12 years, executive chef for the past 6. (read more)

If you have dietary restrictions, please call the EEI Office 859-233-2362 by April 1^st.

Tickets are available online here. For more information or to order tickets by phone, call 859-254-8123.