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SELECT A MENU CATEGORY

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lunch buffets, dinner buffets, plated dinners

FULL SERVICE MENUS

With full service, you’ll have peace of mind knowing that all aspects of your event are covered, from set-up to serving to clean up. Whether your event is at your office or a special venue, we will bring the event to you. We offer customized menus with food made from scratch using the best ingredients possible. Please see below for some samples menus to give you an idea of what we can do for your next event or contact us today for a customized menu.

VIEW OUR SAMPLE MENUS
Beautifully decorated catering banquet table with different food snacks and appetizers with sandwich, on corporate christmas birthday kids party event or wedding celebration
drop off breakfast, box lunches, hot lunches

DELIVERY

Delivered to your office or location of your choice, our drop-off specials are a simple and easy solution that offer top-notch flavors with the simplicity of our delivery service. From breakfasts to hot lunches to box lunches and more, our quick service options include pre-set menus and easy set-up - making it a reliable and smart choice when planning your next meeting or luncheon. See below for some of our delivery options.

VIEW OUR SAMPLE MENUS
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cocktail buffets, dinner buffets

SEASONAL

Whether you are planning your company summer picnic, tailgating at the races or hosting an employee party, we are here to make your event exceptional. Our chefs craft seasonal menus with local fresh offerings designed to make your event memorable and delicious. We love to highlight the tastes of the season and are happy to create a menu to fit your needs. Please see below for some of our spring/summer sample menus.

VIEW OUR SAMPLE MENUS

MENU SAMPLES ~ FULL SERVICE CORPORATE

Pricing does not include staff, delivery, rental equipment or service ware. Please give us a call or request a proposal online for a personalized quote. Menus are priced per person and based on 50 guests with a 20 person minimum order.

SAMPLE BUFFET BREAKFAST MENUS

BUFFET BREAKFAST SAMPLE ONE

MENU ~ $12.00

Our Signature Breakfast Casserole with Sausage and Sharp Cheddar

Crispy Red Skin Potatoes

Fresh Fruit Salad

Assorted Muffins

BUFFET BREAKFAST SAMPLE TWO

MENU ~ $16.00

Praline Pecan French Toast Casserole

Fluffy Scrambled Eggs with Chives and Bacon

Fresh Fruit Salad

Bagels with Cream Cheese, Vegetable Spread and Smoked Salmon Spread

BUFFET BREAKFAST SAMPLE THREE

MENU ~ $9.00

Sundried Tomato, Basil and Mozzarella Frittata

Seasonal Coffee Cake

Fresh Fruit Platter

ADDITIONAL OPTIONS:

Cheese Grits Soufflé

Kentucky Hot Brown Casserole

Hashbrown Casserole

Chicken Hash

Sweet Potato Hash

Cottage Cheese

Sausage Biscuits

Sausage Links

Omelet Station

Waffle Station

SAMPLE BUFFET LUNCH MENUS

BUFFET LUNCH SAMPLE ONE

MENU ~ $14.50

Grilled Chicken Breast with Boursin Butter

Angel Hair Pasta with Tomato and Basil

Classic Caesar Salad

Artisan Bread

Assorted Bite-sized Desserts

BUFFET LUNCH SAMPLE TWO

MENU ~ $20.00

BBQ Shrimp and Creamy Cheddar Grits

Roasted Asparagus with Lemon Zest

Spinach Salad with Cherry Tomatoes, Cucumber, Parmesan Croutons and Lemon, Olive Oil Vinagrette

Cheddar Chive Biscuits

Lemon Chess Pie with Blueberry Bourbon Compote

BUFFET LUNCH SAMPLE THREE

MENU ~ $15.00

Thai Salmon Salad with Mahogany Salmon

Thai noodles with Sugar Snap Peas, Carrots, Bell Peppers, Edamame and Cabbage with a Sesame Ginger Vinaigrette

Lemon Poppyseed Muffins

Choice of Dessert

BUFFET LUNCH SAMPLE FOUR

MENU ~ pricing based on sandwich choice

Selection of Three Sandwiches

Selection of Chips

Fresh Fruit Salad

Lemon Bars and Chocolate Chip Cookies

BUFFET LUNCH SAMPLE FIVE

MENU ~ $13.25

Chicken Piccata

Pasta with Basil Pesto

Garden Salad with Balsamic Vinaigrette Dressing

Crusty Artisan Bread and Butter

Chef’s Choice Dessert Bars

BUFFET LUNCH SAMPLE SIX

MENU ~ $12.50

Beef Enchilada Casserole

Southwest Salad with Lettuce, Black Beans, Tomato, Corn and Chipotle Ranch

Corn Muffins

Chocolate Cheesecake Swirl Brownies

BUFFET LUNCH SAMPLE SEVEN

MENU ~ $13.00

Chicken Pot Pie

Mixed Greens with Mandarin Oranges, Almonds, Blue Cheese Crumbles and Poppyseed Dressing

Yeast Rolls

Chef’s Choice Assorted Desserts

BUFFET LUNCH SAMPLE EIGHT

MENU ~ $15.75

Ropa Vieja- Braised Beef with Tomatoes, Peppers, Onions and Fresh Herbs

Yellow Rice

Crisp Romaine Salad with Sun Dried Tomatoes, Black Olives and Feta Cheese with a Red Wine Oregano Vinaigrette

Rosemary Olive Oil Bread

Chef’s Choice Dessert

SAMPLE BUFFET DINNER MENUS

BUFFET DINNER SAMPLE ONE

MENU ~ $28.95

Wood Fire Roasted Chicken Breast

Beef Brisket with Bourbon BBQ Sauce

Mixed Field Greens with Apples, Goat Cheese, Candied Nuts and Cider Vinaigrette

Brown Butter Mashed Potatoes

Sauteed Green Beans

Yeast Rolls

Chocolate Bread Pudding with Vanilla Sauce

BUFFET DINNER SAMPLE TWO

MENU ~ $25.95

Roast Pork Loin with a Dijon Cream Sauce

Tuscan Salmon

Classic Caesar Salad

Wild Rice Pilaf

Ratatouille

French Baguette

Lemoncello Tart with Raspberry Coulis

BUFFET DINNER SAMPLE THREE

MENU ~ $24.95

Marinated and Grilled Chicken Breast

Ancho Chile Rubbed Salmon

Seasonal Farmer’s Market Salad with Balsamic Vinaigrette and Ranch Dressing

Our Special Scalloped Potatoes with a Spinach Parmesan Layer

Roasted Vegetables with Rosemary and Olive Oil

Mixed Bread Basket

Flourless Chocolate Torte with a Berry Coulis

BUFFET DINNER SAMPLE FOUR

MENU ~ $30.95

Flank Steak Chimichurri

Smoked Paprika and Brown Butter Sauteed Shrimp

Mixed Field Greens with dried cranberries, toasted pumpkin seeds, queso fresco and a Honey lime vinaigrette

Sweet and White Whipped Potatoes

Fresh Vegetable Succotash

Corn Muffins

Tres Leches Parfait

SAMPLE PLATED DINNER MENUS

PLATED DINNER SAMPLE ONE

MENU ~ $37.95

Chopped Salad with Bacon, Harboiled Eggs, Onion Crisps, Hearts of Palm and Blue Cheese Dressing

Grilled Filet topped with Bourbon Onion Jus

Sweet and White Potato Gratin

Lemon Scented Haricot Verts

Chocolate Mousse Tort with a Pecan Crust and Salted Caramel Sauce

PLATED DINNER SAMPLE TWO

MENU ~ $24.95

Frissee and Arugula Salad with Roasted Tomatoes, Parmesan Crisps and a Roasted Shallot Vinagrette

Roasted Chicken Breast Gremolata

Corn Pudding

Shitake Mushrooms and Asparagus

Individual Seasonal Cobbler with Homemade Ice Cream

MENU SAMPLES ~ CORPORATE DELIVERY

Pricing does not include staff, delivery, rental equipment or service ware. Please give us a call or request a proposal online for a personalized quote. Menus are priced per person and based on 50 guests with a 20 person minimum order.

SAMPLE DROP OFF BREAKFAST MENUS

DROP OFF BREAKFAST

~ MENU ~

Assorted Freshly Baked Breakfast Muffins (Gluten Free Available)-$2.50

Assorted Fresh Baked Breakfast Pastries-$2.50

Seasonal Coffee Cake-$2.25

Assorted Bagels and Cream Cheese- $2.00 (Add $1.00 per person for Artisan Bagels)

Assorted Bagels with Dilled Cream Cheese, Smoked Salmon, Capers and Sliced Red Onion- $4.50 (Add $1.00 per person for Artisan Bagels)

Greek Yogurt and Housemade Granola

Breakfast Bowl with Coconut Chia Seed Pudding, Fresh Berries, Local Jam and Housemade Granola-$4.50

Fresh Fruit Salad- $4.00

Large Country Ham and Biscuits-$3.25

Quiche Lorraine and/or Quiche Florentine-$3.50

Seasonal Quiche-$3.50

Homemade Biscuits with Local Jam and Honey Butter-$3.00

SAMPLE DROP OFF BOXED LUNCHES

DROP OFF BOXED LUNCHES

~ MENU ~

Sandwiches: Cost of sandwich includes one side and one dessert. Please limit sandwich choices to three selections and 1 choice of side and 1 dessert for all lunches. If you would like to select chef’s choice side item or a bag of chips and a chef’s choice dessert you may reduced the cost of the sandwich by $.50

Big Ben- $10.95
Roast Beef, sliced thinly, with Swiss Cheese and our Special Horseradish Mustard Sauce on Ciabatta Bread

Fresh Baked Turkey Breast-$8.95
Sliced Turkey with Lettuce, Tomato, Cheddar Cheese and Dijonaisse on Whole Wheat Bread

Glazed Roasted Ham-$8.95
Fresh Baked Ham, sliced and topped with Lettuce, Tomato with a Honey Mustard Spread on Sourdough Bread

Chicken BLT-$9.25
Marinated Chicken Breast with Applewood Smoked Bacon, Lettuce and Tomato on a Potato Bun

Chicken Salad Sandwich-$9.25
All White Meat Chicken mixed with Celery, Green Onion, Mayonnaise, Salt and Pepper on a Croissant

Curried Chicken Salad Sandwich-$9.50
All White Meat Chicken with Yellow Curry Honey Aioli, Celery, Scallion, Dried Fruit and Lettuce on Whole Wheat Bread

Club Wrap-$10.95
Ham, Turkey, Bacon, Cheddar Cheese, Tomatoes and Lettuce with our Special Sauce in a Sundried Tomato Wrap

Mediterranean Wrap-$8.95 (Vegetarian)
Spinach Flatbread filled with Hummus, Carrots, Red Pepper, Cucumber, Red onions, Olives, Feta and Sprouts

Pimento Cheese-$8.25 (Vegetarian)
A tangy combination of Sharp Cheddar Cheese, Pimento Peppers and Spice served on Sourdough Bread

The Italian-$10.95
Ham and Salami serve on Ciabatta with Smoked Mozzarella, Lettuce, Tomato and Red Onion with Italian Mayonnaise

California Turkey Club-$10.50
Turkey, Bacon, Alfalfa Sprouts, Tomato with Avocado Spread on Whole Wheat Bread

Roast Beef Sandwich-$10.95
Sliced Roast Beef with Pickled Red Onion, Blue Cheese Spread and Arugula on a Baguette

Cuban-$10.50
Roasted Pork on French Bread, toasted with Swiss Cheese, Tomato, Pickles and Grain Mustard, finished with Shredded Lettuce and Mayonnaise

Portabella Muffaletta- $10.25 (Vegetarian)
Grilled Marinated Portabella Mushrooms, Smoked Mozzarella Cheese, Pesto, Roasted Red Peppers, Red Onion on Ciabatta

Vegetable Wrap-$8.25 (Vegetarian)
Shredded Carrot, Bell Pepper, Red Onion, Avocado, Spinach, Alfalfa Sprouts, Cheddar Cheese with Herbed Cream Cheese Spread

Sides, select one:

Pasta Salad

Fresh Fruit Salad

New Potato Salad

Green Salad, Cranberries, Pecans and Blue Cheese Crumbles with Balsamic Vinaigrette

Garden Salad with Ranch Dressing

Kale Salad

Greek Orzo Pasta Salad

Black Bean and Corn Salad

Desserts- Please Select One:

Caramel Apple Bars

Turtle Brownies

Lemon Bars

Marbled Cheesecake Bars

Raspberry Almond Bars

Toffee Fudge Bars

Chef’s Choice of Dessert

Boxed Salads:

Served Cold or at Room Temperature. Includes Artisan Bread and Dessert Choice

Cobb Salad-$12.00
Grilled Chicken, Avocado, Hard Boiled Eggs, Red Onion, Tomato, Blue Cheese Crumbles, Romaine Lettuce and Blue Cheese Vinaigrette

Grilled Chicken Caesar-$10.50
Grilled Chicken, Romaine Lettuce, Parmesan Cheese with Caesar Dressing

Grilled Vegetable Salad-$10.00 (Vegetarian)
Zucchini, Squash, Red Onion, Carrot, Bell Pepper, Asparagus, Toasted Almonds and a Side of Hummus with Pesto Vinaigrette

MENU SAMPLES ~ SEASONAL CORPORATE

SAMPLE SPRING/SUMMER 2020 MENUS

BUFFET DINNER I

Butter lettuces, english pea, grilled radish, roasted and shaved spring beets, shaved Kenny’s norwood, lemon lavender vinaigrette

Coriander and flax crusted salmon with spring herb pistou

Dijon, apricot and pearl onion braised pork shoulder

Fava beans with red onion and lemon confit

Smoked eggplant and herb rice pilaf

Artisan bread and sweet cream butter

Lavender tartlets with lemon curd

Pistachio thumbprint cookie with blackberry jam

BUFFET MENU II

Carrot, beet, and celery root slaw with coriander lime yogurt

Smoked lamb shoulder with blackberry sorghum BBQ sauce

French cut lemon paprika grilled chicken breast with whipped garlic sauce

Sumac grilled zucchini and preserved cherry tomato
Rigatoni with collard green, pecorino and pecan pesto, house ricotta

Crusty bread and butter

Peach cobbler with almond crumble and rosewater whipped cream

BUFFET MENU III

Mixed greens with heirloom carrot coin, roasted beets, crumbled feta, chili dusted almonds and curry poppy seed vinaigrette

Beer braised short ribs with romanesco

Lemon confit salmon filet with green harissa

Garlic thyme smashed red potato

Grilled Vegetables

Whole grain bread and butter

Chocolate raspberry cheesecake

SAMPLE SEASONAL COCKTAIL MENU

COCKTAIL MENU I

Chipotle honey sliced pork loin served with creamy chimichurri and corn muffins

Cheesy chorizo and sweet potato arepas with avocado crema

Crispy black bean cakes with roasted poblano and cucumber relish

Grilled root vegetables with paprika and sherry vinaigrette

Chilled corn dip and Shrimp Ceviche with tortilla chips

Tropical fruit with chili lime salt and honey dreamsicle dip

COCKTAIL MENU II

Lavender scented ricotta with rhubarb jam and crostini

Leek and fennel and swiss phyllo tartlet with red pepper coulis

Smoked salmon croquette with green goddess sauce

Lamb slider on yeast roll with creamy feta, red onion marmalade and arugula

Spring vegetable display with scallion and dill dip

Grilled chicken and apricot skewers with honey lemon glaze

Peach and bourbon fried pies with minted whipped cream

Butterscotch tartlet with blackberry compote

START PLANNING

Call today - popular dates in 2020 are booking up quickly!

REQUEST A PROPOSAL

DUPREE CATERING + EVENTS and THE MANE ON MAIN (Onsite Venue)
Phone: (859) 231-0464 • 201 East Main Street, Suite 1500 • Lexington, KY 40507